Garlic Butter Mushrooms

Name: Garlic Butter Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 16 oz (450g) fresh mushrooms, sliced; 4 tbsp unsalted butter; 4 cloves garlic, minced; 2 tbsp fresh parsley, chopped; Salt and pepper to taste; 1 tbsp lemon juice (optional)

Highlighted under: Classic Cozy Cuisine

I absolutely love making garlic butter mushrooms because they are incredibly simple yet bursting with flavor. Whenever I whip up this dish, the rich aroma of garlic and herbs fills my kitchen, making it a delightful experience. These mushrooms turn out wonderfully buttery and tender, and they pair beautifully with steaks or grilled chicken, or even as a standalone side. Trust me, if you are a fan of umami-packed dishes, you'll want to add this recipe to your favorites!

Created by

Keira Dalton

Last updated on 2026-02-08T09:00:36.138Z

When I first experimented with garlic butter mushrooms, I was amazed at how such a simple dish could be so flavorful. I sautéed the mushrooms until they were perfectly golden, then tossed them in a generous amount of garlic-infused butter. The result was a dish that was not only satisfying but also versatile enough to complement any meal.

To elevate the dish even further, I added a touch of fresh parsley and a squeeze of lemon juice just before serving. This brightens the flavors beautifully, making the mushrooms an unforgettable side dish that pairs perfectly with a wide range of proteins.

Why You'll Love This Recipe
Rich garlic flavor that enhances the earthy taste of mushrooms
Buttery richness that pairs well with a variety of dishes
Quick to prepare, making it perfect for weeknight dinners

Understanding Mushroom Varieties

When making garlic butter mushrooms, the choice of mushroom can greatly impact the dish’s flavor and texture. While cremini and button mushrooms are commonly used, consider experimenting with shiitake or oyster mushrooms for a unique twist. Shiitake mushrooms offer a deeper umami flavor, while oyster mushrooms add a delicate texture. Whichever variety you choose, make sure they are fresh, as this will enhance the buttery garlic sauce you're creating.

It's also important to slice the mushrooms evenly, as this ensures they cook uniformly. Thin slices will caramelize faster, developing that desirable golden brown color in about 5 minutes. If you find your mushrooms are not browning, increase the heat slightly but remember to stir frequently to prevent any sticking or burning.

Perfecting Garlic Infusion

The key to a perfect garlic flavor is in how you cook it. Adding minced garlic too early can result in a burnt taste, which can overpower the dish. Once your mushrooms are golden brown, add the garlic when the skillet is still hot, allowing it to become fragrant without burning. Stir continuously for about 2-3 minutes until the garlic is soft and glossy, which will ensure it melds beautifully with the butter and mushrooms.

If you prefer a milder garlic flavor, consider using garlic powder instead of fresh minced garlic. Start with half a teaspoon and adjust to your taste, adding it later in the cooking process to maintain a balanced flavor profile.

Serving Suggestions and Pairings

Garlic butter mushrooms can be served in various ways. They make an excellent topping for grilled steak or chicken, providing a savory compliment to rich proteins. Additionally, consider plating them over a bed of creamy polenta or risotto for a luxurious side dish. The buttery sauce also works beautifully as a dipping sauce for crusty bread, making it perfect for appetizers.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheat them gently in a skillet over low heat to revive their original texture and flavor. Additionally, you can blend them into a soup or use them as a filling for omelets or frittatas, which offers a tasty way to enjoy them beyond the initial dish.

Ingredients

Gather these simple ingredients to make your garlic butter mushrooms shine!

Ingredients

16 oz (450g) fresh mushrooms, sliced
4 tbsp unsalted butter
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
Salt and pepper to taste
1 tbsp lemon juice (optional)

These ingredients come together to create an irresistible side dish.

Instructions

Follow these easy steps to create your garlic butter mushrooms.

Sauté the Mushrooms

In a large skillet over medium heat, melt the butter. Once melted, add the sliced mushrooms and cook for about 5 minutes, stirring occasionally, until they are golden brown.

Add Garlic

Add the minced garlic to the skillet and cook for another 2-3 minutes, being careful not to burn the garlic. Stir occasionally to ensure even cooking.

Season and Finish

Remove the skillet from heat, then add the chopped parsley, salt, and pepper to taste. If desired, add a splash of lemon juice for brightness. Toss everything together and serve immediately.

Enjoy the delightful flavors of your garlic butter mushrooms!

Pro Tips

For an extra depth of flavor, consider adding a pinch of red pepper flakes to the butter as it melts.

Ingredient Substitutions

If you're looking for a dairy-free option, substitute the unsalted butter with a plant-based butter or olive oil. This change will slightly alter the richness but will still result in a deliciously savory dish. For those sensitive to garlic, you can omit it entirely and add a hint of onion powder for flavor without the sharpness.

Fresh parsley adds a bright note at the end, but you could swap it out for chives or even thyme if you prefer. Each herb will impart a distinct aroma and taste, allowing you to customize the dish to your liking.

Make-Ahead Tips

To save time during meal prep, you can clean and slice the mushrooms a few hours in advance. Just store them in a paper bag in the refrigerator to allow for airflow, preventing them from becoming slimy. If you wish to prepare the garlic butter mixture ahead of time, simply combine the butter and minced garlic and store it in the fridge; just remember to rewarm it gently before adding the mushrooms.

For a bulkier serving, feel free to double or triple the recipe. Just ensure your skillet is large enough to accommodate all the mushrooms to allow for proper browning. You might need to cook them in batches to achieve the best caramelization.

Troubleshooting Common Issues

If you find that your mushrooms are too watery, this can often be due to overcrowding in the skillet. Ensure that your mushrooms have enough space to brown properly—cooking them in batches can help prevent this issue. Additionally, try to avoid washing mushrooms, as this can add unnecessary moisture; instead, wipe them with a damp cloth or paper towel to clean.

Another common problem is overcooked garlic, which can lead to a bitter flavor. Always keep an eye on it during the last stage of cooking. When garlic turns a light golden hue and becomes fragrant, it’s time to remove it from the heat, ensuring you maintain that buttery, savory essence.

Questions About Recipes

→ Can I use dried mushrooms instead of fresh?

Fresh mushrooms are recommended for the best texture and flavor, but you can use dried mushrooms if soaked in water beforehand.

→ What other herbs can I add?

You can experiment with thyme, rosemary, or even chives to change the flavor profile of the dish.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat.

→ What can I serve with garlic butter mushrooms?

These mushrooms pair well with grilled meats, pasta, or as a topping for toasted bread.