Garlic Herb Roasted Potatoes

Name: Garlic Herb Roasted Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 1 pound fingerling potatoes, halved; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 3 tablespoons olive oil; Salt and black pepper to taste

Highlighted under: Classic Cozy Cuisine

I absolutely love making Garlic Herb Roasted Potatoes for family dinners. The combination of garlic and fresh herbs creates such an irresistible aroma that fills the kitchen, making everyone eager to dig in. I enjoy using a mix of potatoes, which adds a variety of textures and flavors that are simply delightful. The roasting really brings out their natural sweetness and the herb blend gives them an amazing flavor boost. Trust me, this dish will become a staple at your table!

Created by

Keira Dalton

Last updated on 2026-02-08T08:05:37.425Z

I've experimented with many potato recipes, but Garlic Herb Roasted Potatoes remain my favorite because of their simplicity and bold flavor. I often use fresh rosemary and thyme from my garden, which enhances the freshness of the dish. The trick to achieving that perfect golden crisp on the potatoes is to ensure they are well-coated in oil and spaced out on the baking sheet.

One time, I decided to add a hint of lemon zest to the mix, which made a delightful difference by brightening the overall taste. I highly recommend trying that twist if you're looking to elevate this classic dish!

Why You'll Love This Recipe
Aromatic blend of garlic and fresh herbs
Crispy edges with tender, fluffy interiors
Versatile side dish for any meal

The Importance of Herb Selection

The choice of herbs can dramatically influence the flavor profile of your Garlic Herb Roasted Potatoes. Fresh rosemary and thyme work exceptionally well, providing earthy and fragrant notes that enhance the dish. If you're in a pinch, dried herbs can be used, but I recommend adjusting the quantity as dried herbs are more concentrated. About one-third of the amount should suffice; just be sure to add them at the beginning for maximum flavor integration.

Experimenting with different herbs can also yield delightful results. For instance, adding a teaspoon of dried oregano or some fresh parsley after roasting can introduce new layers to the dish. Keep in mind that herbs like basil and cilantro have delicate flavors that can diminish during roasting, so they are best added after the cooking process.

Mastering the Roasting Technique

Achieving perfectly roasted potatoes relies heavily on the roasting technique. An even layer on the baking sheet is crucial; overcrowding can lead to steaming rather than crisping. Use a large baking sheet or two if necessary, and ensure there’s space between each potato. This allows hot air to circulate freely, leading to crispy, golden edges and tender interiors. Stirring halfway through the roasting process ensures even browning, so don’t skip this step!

For optimal texture, it’s essential to expose the potato surfaces to the heat. Consider giving them a quick toss in the bowl before spreading them onto the baking sheet to ensure all sides are coated with the seasoning mix. If you want extra crunch, you can broil the potatoes for the last few minutes; just keep a close eye to prevent burning.

Ingredients

Potatoes

2 pounds baby potatoes, halved
1 pound fingerling potatoes, halved

Herbs and Seasonings

4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
3 tablespoons olive oil
Salt and black pepper to taste

Instructions

Preheat and Prepare

Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the halved potatoes with olive oil, minced garlic, chopped rosemary, thyme, salt, and black pepper. Toss until the potatoes are well-coated.

Roast the Potatoes

Spread the potatoes evenly on a baking sheet. Ensure they are not crowded to allow for even roasting. Roast in the preheated oven for about 45 minutes, or until golden brown and crispy, stirring halfway through for even cooking.

Serve

Once the potatoes are crisped to perfection, remove them from the oven and let them cool slightly. Serve warm as a delicious side dish to your favorite entrée.

Pro Tips

Feel free to experiment with different herbs like parsley or dill, and adjust the garlic based on your preference. Adding a sprinkle of grated Parmesan cheese a few minutes before removing the potatoes from the oven can elevate the flavor even more!

Storing and Reheating

Garlic Herb Roasted Potatoes can be made ahead of time and stored in an airtight container in the refrigerator for up to four days. To keep them from losing their crispy texture, reheat them in the oven rather than the microwave. Preheat your oven to 375°F (190°C), spreading the potatoes on a baking sheet, and warm for about 10-15 minutes, checking occasionally until heated through.

If you have leftovers, consider incorporating them into breakfast by adding them to a frittata or hash. Alternatively, they can be tossed into salads or served as a crispy topping for soups. Be creative and utilize these delicious potatoes in various meals throughout the week!

Substitutions and Variations

If you're looking to customize this recipe, there are numerous substitutions you can make. For instance, feel free to swap in sweet potatoes for a touch of sweetness and vibrant color. They roast well, though you may need to adjust cooking times slightly due to their varying density.

You can also experiment with different oils, like avocado or grapeseed oil, for distinct flavor profiles. Additionally, if you prefer a less garlicky version, reduce the garlic amount or substitute it with garlic powder – start with one teaspoon and adjust to your taste!

Questions About Recipes

→ Can I use larger potatoes for this recipe?

Yes, you can use larger potatoes, but be sure to cut them into similar-sized chunks to ensure even cooking.

→ What herbs can I substitute if I don't have rosemary or thyme?

You can try using dried Italian seasoning, oregano, or even basil for a different flavor profile.

→ Can I make this dish ahead of time?

Yes, you can prepare the potatoes and season them ahead of time, but it’s best to roast them just before serving for optimal texture.

→ How can I store leftovers?

Place any leftover roasted potatoes in an airtight container and store them in the refrigerator for up to 3 days. Reheat in the oven for best results.