Soft Limoncello Sugar Cookies

Name: Soft Limoncello Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 cup unsalted butter, softened; 1 ½ cups granulated sugar; 1 large egg; 3 tablespoons Limoncello; 1 teaspoon vanilla extract; ½ teaspoon salt; Powdered sugar for dusting

Highlighted under: Sugar Crafted

I cannot get enough of these Soft Limoncello Sugar Cookies. The bright and zesty flavors of Limoncello bring a refreshing twist to the classic sugar cookie. I love how light and soft they are, truly melting in my mouth. Perfectly sweet and tart, they evoke memories of sunshine and summer gatherings. Whether I’m enjoying them with a cup of tea or bringing them to a party, these cookies are a delightful treat that everyone enjoys. Plus, they’re surprisingly easy to make and come together in just a short time!

Created by

Keira Dalton

Last updated on 2026-01-24T11:13:24.016Z

When I first experimented with these cookies, I was surprised at how a simple addition of Limoncello could elevate the flavor profile so dramatically. The first batch disappeared within hours at my family gathering! I quickly learned that the secret to their soft texture lies in not overmixing the dough and allowing it to chill before baking. This step ensures they remain tender and chewy.

Each bite is bursting with flavor, and trust me, you won't be able to eat just one. I've tried different variations, but the Limoncello remains a staple because it adds a unique zing that’s hard to beat. It’s perfect for a summer day or a festive occasion!

Why You Will Love This Recipe
Zesty burst of Limoncello in every bite
Delicate and soft texture that melts away
Perfectly sweet with a hint of tartness

Perfecting Texture and Flavor

The secret to achieving the soft, melt-in-your-mouth texture of these Limoncello Sugar Cookies lies in properly creaming the butter and sugar. It's essential to beat them together until the mixture is light and fluffy, which typically takes about 3-5 minutes. This process incorporates air into the dough, resulting in a tender cookie that maintains its shape while baking. Be cautious not to overmix the dough after adding the dry ingredients, as this could lead to a denser texture.

Limoncello brings a unique flavor profile to these cookies, providing a zesty brightness that cuts through the sweetness. If you can't find Limoncello, consider using a lemon extract or fresh lemon juice as a substitute, but keep in mind that these alternatives may not have the same depth of flavor. If you prefer a more intense citrus taste, you can also add a teaspoon of lemon zest to the dough for an extra burst of freshness.

Chilling and Baking Tips

Chilling the dough for at least 30 minutes is a crucial step that helps to prevent the cookies from spreading too much during baking. When the dough is cold, it holds its shape better in the oven, resulting in thicker cookies. If you're short on time, chilling for even 15 minutes can still make a noticeable difference in texture. For best results, wrap the dough tightly in plastic wrap to prevent it from drying out while chilling.

When baking these cookies, keeping an eye on the baking time is essential. They should bake for 8-10 minutes, but the exact time may vary depending on your oven. Look for light golden edges and a slightly puffed center as cues for doneness. Remember that cookies will continue to cook on the baking sheet after removing them from the oven, so it’s better to take them out when they’re just barely set for the ultimate softness.

Ingredients

For the Cookies

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
3 tablespoons Limoncello
1 teaspoon vanilla extract
½ teaspoon salt
Powdered sugar for dusting

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Egg and Flavorings

Beat in the egg, Limoncello, and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Chill the Dough

Cover the dough and let it chill in the refrigerator for at least 30 minutes.

Bake the Cookies

Drop rounded tablespoons of the dough onto the prepared baking sheets. Bake for 8-10 minutes, or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Dust with powdered sugar before serving.

Pro Tips

For a stronger lemon flavor, try adding a teaspoon of lemon zest to the dough. You can also substitute the Limoncello with fresh lemon juice for a non-alcoholic version.

Storage and Freshness

To keep your Soft Limoncello Sugar Cookies fresh, store them in an airtight container at room temperature. They can last up to five days, but I find they’re often gone much sooner! If you want to keep them for longer, consider freezing. To freeze, allow the cookies to cool completely, then layer them in a freezer-safe container with parchment paper between each layer. They can be frozen for up to three months.

If you decide to freeze the cookies, you can enjoy them straight from the freezer or allow them to thaw on the counter for about 30 minutes. To refresh the flavor, pop them in a preheated oven at 300°F (150°C) for a few minutes. This will help restore their soft texture and warm up the delightful Limoncello aroma.

Serving Suggestions and Variations

These cookies are delightful on their own, but they also pair beautifully with a variety of beverages. A refreshing glass of iced tea or lemonade complements their citrus notes perfectly. For a cozy pairing, try them with a cup of hot tea or coffee, where the soft texture of the cookies will contrast with the warmth of the drink, enhancing the overall experience.

For a festive twist, consider adding colored sugar or sprinkles to the tops of the cookies before baking, which adds visual appeal and a bit of crunch. If you’d like a creamy touch, you can sandwich two cookies with a lemon-flavored cream cheese frosting between them, creating a treat that's even more indulgent. Experimenting with these variations can keep this recipe exciting and adaptable!

Questions About Recipes

→ Can I make these cookies ahead of time?

Yes, you can prepare the dough in advance and chill it. It can be stored in the refrigerator for up to 3 days before baking.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze Limoncello sugar cookies?

Absolutely! You can freeze the baked cookies or the raw dough. If freezing the dough, roll it into balls and place them in a freezer-safe bag.

→ What can I substitute for Limoncello?

You can use fresh lemon juice and a bit of lemon zest for a non-alcoholic option that still provides great flavor.