Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; 4 cloves garlic, minced; 4 tablespoons olive oil; 1/4 teaspoon red pepper flakes (optional); Salt, to taste; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (for serving, optional)

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I absolutely love making Quick & Easy 15-Minute Garlic Pasta when I'm short on time but still crave a delicious meal. This recipe has quickly become my go-to weeknight dish, as it combines simple ingredients and minimal effort. With garlic and olive oil as the stars, this pasta shines with flavor, making it a satisfying experience. In just 15 minutes, I can whip up a dish that's not only tasty but also comforting, ensuring I can indulge without a lengthy cooking process.

Created by

Keira Dalton

Last updated on 2026-01-26T03:45:35.160Z

When I first attempted this Quick & Easy 15-Minute Garlic Pasta, I was surprised by how simple it was to create something so delicious. The combination of freshly minced garlic sautéed in olive oil creates an aromatic base that transforms ordinary pasta into something special. I always add a pinch of red pepper flakes for a hint of heat that elevates the dish and keeps me coming back for more.

One important tip I've learned is to reserve some pasta cooking water before draining. This starchy water can be added to the garlic sauce, helping to bind and enrich the dish. It’s little details like these that take a simple meal to an extraordinary level, all while keeping the cooking time minimal!

Why You'll Love This Recipe
Quick cooking time perfect for busy weeknights
Deliciously aromatic with garlic and olive oil
Versatile—customize with your favorite vegetables or proteins

The Importance of Garlic

Garlic is the heart of this Quick & Easy 15-Minute Garlic Pasta, and the way you prepare it can greatly influence the dish's flavor. When sautéing, aim for just golden edges rather than a dark brown color, as burnt garlic can impart a bitter taste. Freshly minced garlic works best, offering a sharper flavor compared to pre-minced varieties. If you prefer a milder garlic flavor, consider using roasted garlic, which gives a sweeter and creamier consistency.

The addition of red pepper flakes is optional but highly recommended for those who enjoy a little heat. The amount you use can be adjusted to suit your taste; starting with 1/4 teaspoon is a safe bet for a subtle kick. You can also experiment with other types of chili flakes or even add a dash of hot sauce after cooking for an extra layer of flavor.

Perfecting the Texture

Achieving the right consistency in your pasta is crucial for a satisfying meal. Once the pasta is cooked al dente, remember to reserve some of the cooking water. This starchy liquid is a great way to enhance the sauce's texture. If the final dish feels dry, incorporate the reserved pasta water gradually; it not only adds moisture but also helps the sauce cling to the noodles beautifully, creating a glossy finish.

Another technique to elevate the dish is to toss the pasta vigorously in the skillet with the garlic sauce. This action helps to coat each strand evenly, allowing the flavors to mingle and ensuring that every bite is delicious. If you notice your spaghetti is clumping together, adding a bit more reserved pasta water will help separate it easily.

Serving Suggestions

To make this dish even more filling, consider adding protein such as grilled chicken, sautéed shrimp, or even chickpeas to keep it vegetarian. These ingredients can be cooked in the same skillet before adding the garlic, allowing the proteins to absorb those garlicky flavors. Furthermore, a touch of lemon juice or zest can brighten the dish and add a refreshing contrast to the rich flavors.

As for garnishing, the chopped fresh parsley not only adds a pop of color but also enhances the dish with a fresh, herbal note. If you’re serving guests, providing grated Parmesan cheese on the side allows for personal preference in cheese levels. You could also offer a variety of toppings, like toasted pine nuts or a drizzle of balsamic glaze, creating an interactive dining experience.

Ingredients

Gather the following ingredients to create your delicious garlic pasta:

Ingredients

200g spaghetti
4 cloves garlic, minced
4 tablespoons olive oil
1/4 teaspoon red pepper flakes (optional)
Salt, to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (for serving, optional)

Make sure to have everything prepped and ready before you start cooking!

Instructions

Follow these simple steps to prepare your pasta:

Cook the Pasta

In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta.

Prepare the Garlic Sauce

In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté until the garlic is fragrant and lightly golden, about 1-2 minutes. Be careful not to burn the garlic.

Combine Pasta and Sauce

Add the drained spaghetti to the skillet with the garlic sauce, tossing to combine. If the mixture seems dry, add the reserved pasta water a little at a time until you reach your desired consistency.

Serve

Remove from heat, season with salt, and garnish with chopped parsley. Serve immediately with grated Parmesan cheese, if desired.

Enjoy your meal!

Pro Tips

For extra flavor, try adding your choice of sautéed vegetables, such as spinach or cherry tomatoes, during the cooking process.

Ingredient Variations

This recipe is incredibly versatile, making it a great canvas for various seasonal vegetables. Adding sautéed spinach, cherry tomatoes, or asparagus can introduce different textures and flavors to the dish. Simply toss in these veggies during the garlic sautéing phase, allowing them to soften before combining them with the pasta.

For a gluten-free option, you can substitute spaghetti with a gluten-free pasta variety. Just ensure to follow the cooking instructions specific to the alternative pasta type to achieve the best texture. Additionally, whole grain pasta can provide a nuttier flavor and higher fiber content, changing the overall profile of your dish.

Storage and Reheating

If you find yourself with leftovers, store any uneaten garlic pasta in an airtight container in the refrigerator for up to three days. When reheating, adding a splash of olive oil and a touch of water can help restore moisture to the dish, preventing it from becoming dry. Microwave in intervals, stirring in between, or reheat in a skillet over low heat until warmed through.

For longer storage, consider freezing portions of the pasta without the fresh herbs or cheese added. When ready to enjoy, thaw it overnight in the refrigerator and reheat with a fresh drizzle of olive oil. This quick pasta dish retains its flavors well, making it a practical meal prep option.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! You can substitute spaghetti with any pasta type you prefer, such as penne or fettuccine.

→ Is this recipe vegan?

Yes, this recipe is vegan if you omit the Parmesan cheese or use a vegan alternative.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop with a splash of water, if necessary.

→ What can I add for more protein?

You can add cooked chicken, shrimp, or canned chickpeas to increase the protein content of this dish.