Healthy Snack Hummus Snack Boxes

Highlighted under: Healthy Home Plates

I absolutely love creating snack boxes that are both nutritious and delicious! These Healthy Snack Hummus Snack Boxes have quickly become a family favorite. We mix vibrant veggies, crunchy crackers, and creamy hummus for a balanced yet satisfying snack. I enjoy prepping them in advance for a quick grab-and-go option. Whether for a busy weekday or a fun get-together, these boxes are the perfect way to enjoy fresh, wholesome ingredients without compromising flavor.

Keira Dalton

Created by

Keira Dalton

Last updated on 2026-02-02T00:53:35.483Z

I've spent countless weekends experimenting with various healthy snacks, but nothing compares to these snack boxes. The burst of flavors and textures really keeps my taste buds excited. I find that the freshness of the sliced veggies paired with the smooth hummus elevates every bite.

One tip I swear by is to use a variety of colors when choosing your veggies. Not only does it look more appealing, but different colors also mean different nutrients, making this snack both visually and nutritionally satisfying!

Why You'll Love These Snack Boxes

  • Easy to prepare and customize with your favorite veggies
  • Healthy and nutritious, perfect for any time of day
  • Great for meal prep or for kids' lunchboxes

Choosing the Right Vegetables

When preparing your Healthy Snack Hummus Snack Boxes, selecting fresh, vibrant vegetables is key to both flavor and nutrition. Look for firm carrots and crisp celery that snap easily. Cucumbers should be firm to the touch without any soft spots, ensuring they have a refreshing crunch. Bell peppers in various colors not only provide visual appeal but also offer different nutritional benefits—red peppers are higher in vitamin C compared to their green counterparts. Aim for a mix of textures and colors to make your snack box as appealing as possible!

To add even more variety, consider seasonal vegetables. In the warmer months, for example, cherry tomatoes and sugar snap peas can provide a sweet and juicy contrast to the other dippers. Just make sure to wash all vegetables thoroughly to remove any pesticides or wax coatings. By diversifying your vegetables, you can keep the snack boxes exciting week after week, making it easier to maintain healthy eating habits.

Perfecting Your Hummus

The star of these snack boxes is definitely the hummus, so opt for a quality product or make it yourself if you have the time. If you're making homemade hummus, start with quality chickpeas—canned ones are convenient, but soaking and cooking dry chickpeas will give you a creamier texture. Blend them with tahini, olive oil, lemon juice, and garlic until smooth; the key is to add ice water gradually for that glossy finish. You want your hummus to be thick enough to hold its shape but creamy enough to spread easily.

Don’t hesitate to customize your hummus! You can experiment with different flavors by adding roasted red peppers, olives, or spices like cumin or smoked paprika. This allows you to mix things up not just weekly, but even daily! Additionally, a variation of hummus can be an exciting way to prevent snack fatigue, especially when you have kids involved. I encourage taste-testing to find the perfect blend that suits your family’s preferences!

Ingredients

Gather these fresh ingredients to make your Healthy Snack Hummus Snack Boxes:

Vegetables

  • Carrot sticks
  • Celery sticks
  • Cucumber slices
  • Bell pepper strips

Dippers

  • Whole grain crackers
  • Pita chips

Hummus

  • 1 cup of your favorite hummus (store-bought or homemade)

These ingredients come together to create a satisfying and delicious snack.

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Instructions

Follow these simple steps to create your Healthy Snack Hummus Snack Boxes:

Prepare the Vegetables

Wash and slice all the vegetables into sticks or bite-sized pieces. Arrange them in your snack boxes.

Add Dippers

Include a portion of whole grain crackers and pita chips in the snack boxes for added crunch.

Scoop the Hummus

Place a generous spoonful of hummus in each snack box, ensuring it's easily accessible for dipping.

Garnish and Serve

You can sprinkle some paprika or olive oil on the hummus for an extra touch, then seal the boxes and enjoy!

Your Healthy Snack Hummus Snack Boxes are now ready to enjoy!

Pro Tips

  • Feel free to experiment with different types of hummus, such as roasted red pepper or garlic, to keep things exciting. Also, consider adding nuts or seeds for an extra protein boost.

Make-Ahead Tips

These Hummus Snack Boxes are perfect for meal prep! You can assemble them a day or two in advance. Store the vegetables separately in airtight containers to maintain their crunchy texture, and keep the hummus sealed in a separate container. When ready to eat, just combine everything for the freshest snack experience. This is especially handy for weekday lunches or after-school snacks for kids. I've found that preparing them in advance helps avoid the temptation of less healthy snacks when you're hungry and in a rush.

If you're including seasonal ingredients, you can also add fruit options, like apple slices or grapes, in the future! For making larger batches, simply double or triple the recipe, ensuring to keep your storage containers balanced to prevent sogginess from excess moisture.

Serving Variations

To enhance the visual and flavorful appeal of your Snack Boxes, consider adding dips beyond hummus. Options like tzatziki or a yogurt-based dip can complement the fresh vegetables beautifully. You can also incorporate cheese cubes or hard-boiled eggs for added protein, transforming the boxes into more filling meals rather than just snacks. Try out different combinations to keep it exciting; the sky’s the limit!

If serving these boxes at parties or gatherings, think about adding some themed elements—like holiday-themed veggies (cut in fun shapes) or colorful wraps around the boxes to celebrate special occasions. This not only makes for an attractive presentation but also encourages guests to indulge in healthy snacking.

Questions About Recipes

→ Can I make these snack boxes in advance?

Yes! You can prep them a day in advance and store them in the fridge.

→ What other vegetables can I use?

You can add cherry tomatoes, radishes, or snap peas for variety.

→ What if I don't like hummus?

You can substitute it with guacamole, tzatziki, or a yogurt dip.

→ How do I keep these snack boxes fresh?

Store them in airtight containers in the fridge to maintain freshness.

Healthy Snack Hummus Snack Boxes

I absolutely love creating snack boxes that are both nutritious and delicious! These Healthy Snack Hummus Snack Boxes have quickly become a family favorite. We mix vibrant veggies, crunchy crackers, and creamy hummus for a balanced yet satisfying snack. I enjoy prepping them in advance for a quick grab-and-go option. Whether for a busy weekday or a fun get-together, these boxes are the perfect way to enjoy fresh, wholesome ingredients without compromising flavor.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Keira Dalton

Recipe Type: Healthy Home Plates

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Vegetables

  1. Carrot sticks
  2. Celery sticks
  3. Cucumber slices
  4. Bell pepper strips

Dippers

  1. Whole grain crackers
  2. Pita chips

Hummus

  1. 1 cup of your favorite hummus (store-bought or homemade)

How-To Steps

Step 01

Wash and slice all the vegetables into sticks or bite-sized pieces. Arrange them in your snack boxes.

Step 02

Include a portion of whole grain crackers and pita chips in the snack boxes for added crunch.

Step 03

Place a generous spoonful of hummus in each snack box, ensuring it's easily accessible for dipping.

Step 04

You can sprinkle some paprika or olive oil on the hummus for an extra touch, then seal the boxes and enjoy!

Extra Tips

  1. Feel free to experiment with different types of hummus, such as roasted red pepper or garlic, to keep things exciting. Also, consider adding nuts or seeds for an extra protein boost.

Nutritional Breakdown (Per Serving)

  • Calories: 220 kcal
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 180mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 6g
  • Sugars: 3g
  • Protein: 6g