Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup chopped almonds; 1/2 cup shredded coconut; 1/3 cup honey or maple syrup; 1/4 cup almond butter; 1/4 cup dark chocolate chips; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Sugar Crafted

I absolutely love making Chocolate Almond Coconut Granola Bites when I want a healthy yet indulgent snack. These bites are the perfect blend of crunchy almonds, chewy coconut, and rich chocolate, making them incredibly satisfying. They’re easy to whip up and can be stored in the fridge for a quick energy boost whenever I need one. Plus, they’re free of refined sugars, so I feel great about munching on them anytime during the day!

Created by

Keira Dalton

Last updated on 2026-01-16T00:22:12.548Z

When I first tried making these granola bites, I was pleasantly surprised by how easy it was to combine such wholesome ingredients into a delicious treat. The combination of oats, almonds, and coconut creates a chewy texture that’s oh-so-satisfying. I also discovered that adding a touch of dark chocolate not only makes these bites taste decadent but also elevates their nutritional value.

Through experimentation, I found that letting the bites chill in the fridge for a short while helps them hold together better. This way, they’re perfectly bite-sized and ready for a quick grab-and-go snack whether I’m heading to work or after a workout. Trust me, these granola bites are a game changer!

Why You'll Love These Bites
Nutty almond crunch paired with rich chocolate flavor
Chewy coconut texture that adds bite and depth
Perfect for snacking or as a healthy dessert alternative

The Role of Oats and Nuts

Rolled oats are the backbone of these granola bites, providing dietary fiber that aids digestion and keeps you feeling full. They help absorb moisture from the other ingredients, ensuring the bites hold together once shaped. A good tip is to use certified gluten-free oats if you’re aiming to keep this recipe gluten-free. This small adjustment guarantees that everyone can enjoy these delicious snacks without worry.

Chopped almonds not only enhance the flavor with their nutty crunch but also contribute healthy fats and protein. When selecting almonds, consider using raw or lightly roasted ones to maintain maximum nutrition benefits while adding a subtle sweetness. If you’re allergic to almonds, feel free to swap in walnuts or pecans, which also lend a delightful texture and taste.

Tips for Perfecting Texture

The combination of almond butter and the sweetener, whether honey or maple syrup, plays a crucial role in binding the mixture together. Be sure to choose a well-stirred almond butter to avoid any oil separation. If you want a creamier consistency, gently warm the almond butter in the microwave for about 10-15 seconds; this will make it easier to mix with the other ingredients.

After shaping the bites, chilling them is essential for achieving that perfect bite-sized form. Leaving them in the refrigerator for at least 10 minutes will help firm them up. However, if you're short on time, freezing them for 5 minutes can provide a similar effect. Just ensure to watch them closely to prevent freezing too hard.

Storage and Longevity

These Chocolate Almond Coconut Granola Bites can be stored in an airtight container in the fridge for up to two weeks. This makes them an excellent option for meal prep, allowing you to whip up a batch at the beginning of the week for quick snacks. If you want to enhance freshness, layer them with parchment paper in the container to prevent sticking.

For longer storage, you can freeze the granola bites. Just place them in a freezer-safe bag, separating layers with parchment to keep them from clumping. They can last in the freezer for up to three months. When you’re ready to enjoy one, simply let it thaw at room temperature for about 10-15 minutes, or pop it in the microwave for about 5 seconds to slightly warm it.

Ingredients

Gather the following ingredients to make these tasty granola bites:

Ingredients

1 cup rolled oats
1/2 cup chopped almonds
1/2 cup shredded coconut
1/3 cup honey or maple syrup
1/4 cup almond butter
1/4 cup dark chocolate chips
1/2 teaspoon vanilla extract
Pinch of salt

Instructions

Follow these simple steps to create your own Chocolate Almond Coconut Granola Bites:

Combine the Dry Ingredients

In a large mixing bowl, combine the rolled oats, chopped almonds, shredded coconut, and a pinch of salt. Mix well to ensure an even distribution.

Mix the Wet Ingredients

In a separate bowl, whisk together the honey (or maple syrup), almond butter, and vanilla extract until smooth.

Combine Both Mixes

Pour the wet ingredients into the dry mixture and stir until everything is well-coated. If you like, add the dark chocolate chips at this point.

Shape the Bites

Using your hands, take small amounts of the mixture and form into bite-sized balls, placing them on a parchment-lined baking tray.

Chill to Set

Refrigerate the granola bites for at least 10 minutes to help them firm up before serving.

Pro Tips

For added flavor, consider adding a sprinkle of cinnamon or some dried fruit to the mixture. These bites can also be made vegan by using maple syrup instead of honey.

Serving Suggestions

These granola bites are versatile enough to fit into various eating occasions. They make an excellent snack on their own or can be paired with fresh fruit or yogurt for a more substantial breakfast or dessert. You could even serve them with a drizzle of melted dark chocolate on top for an extra indulgent treat.

For those looking to customize their snacks, try using different types of chocolate chips—white chocolate or butterscotch chips can add a unique twist. Additionally, rolling the bites in cacao powder, crushed nuts, or shredded coconut right after shaping can amp their visual appeal and flavor.

Nut-Free Alternatives

If you’re looking for a nut-free option, sunbutter or soy nut butter can be excellent substitutes for almond butter in this recipe. These alternatives provide a similar texture while being suitable for those with nut allergies. Just ensure that any chocolate chips used are also nut-free for a safe, allergy-friendly snack.

Additionally, if you prefer a different grain, quinoa flakes or puffed rice cereal can be substituted for oats. This will change the texture slightly but will still yield delicious bites. Just be cautious to adjust the binding agents slightly if using puffed grains, as they may require additional wet ingredients to hold together.

Questions About Recipes

→ Can I substitute the almond butter?

Yes, peanut butter or cashew butter can be used as alternatives.

→ How should I store these granola bites?

Store them in an airtight container in the fridge for up to one week.

→ Can I add different nuts?

Absolutely! Feel free to mix in your favorite nuts like walnuts or pecans.

→ Are these granola bites gluten-free?

Yes, if you ensure that your oats are labeled gluten-free.