Chicken Ginger Rice

Name: Chicken Ginger Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice; 1 lb chicken breast, diced; 2 tablespoons fresh ginger, minced; 3 cloves garlic, minced; 1 onion, chopped; 2 cups chicken broth; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste; Green onions, for garnish

Highlighted under: Classic Cozy Cuisine

A delightful dish that combines tender chicken with fragrant ginger and fluffy rice.

Created by

Keira Dalton

Last updated on 2025-12-23T03:09:35.662Z

This Chicken Ginger Rice recipe is not just a meal, it’s an experience. The combination of ginger and chicken creates a symphony of flavors that will warm your heart and satisfy your cravings.

Why You'll Love This Recipe
Aromatic ginger adds a unique twist to classic chicken and rice.
Quick and easy to prepare, perfect for weeknight dinners.
A wholesome meal that the whole family will enjoy.

The Perfect Balance of Flavors

Chicken Ginger Rice is a perfect harmony of flavors that showcases the aromatic qualities of ginger. This dish brings together tender chicken, fragrant ginger, and fluffy jasmine rice, creating a meal that is both satisfying and comforting. The ginger not only adds a unique twist but also brings a subtle warmth that enhances the overall taste, making each bite a delightful experience.

The combination of fresh ginger and garlic creates a fragrant base that infuses the chicken with robust flavors. As the ingredients meld together in the skillet, the scent of ginger fills your kitchen, making it hard to resist the anticipation of this delicious meal. With each mouthful, you'll appreciate the depth of flavor that this simple yet elegant dish offers.

Quick and Easy Weeknight Meal

In today’s fast-paced world, finding a quick and easy dinner option is essential. Chicken Ginger Rice fits the bill perfectly, allowing you to whip up a wholesome meal in no time. With just a few simple steps and minimal prep, you can have a delicious dinner on the table in under 30 minutes, making it an ideal choice for busy weeknights.

The simplicity of this recipe does not compromise on taste. By using fresh ingredients and pantry staples, you can create a meal that feels special without the fuss. Whether you’re cooking for yourself or the whole family, Chicken Ginger Rice is a reliable option that everyone will love.

Nutritional Benefits

Chicken Ginger Rice is not just flavorful; it also packs a nutritious punch. Chicken breast is an excellent source of lean protein, which is vital for muscle health and overall bodily functions. Paired with ginger, known for its anti-inflammatory properties, this dish offers health benefits that go beyond basic nutrition.

Additionally, jasmine rice provides energy and essential carbohydrates, making this meal both filling and satisfying. By incorporating green onions as a garnish, you add a boost of vitamins and a burst of color to your plate, enhancing both the visual appeal and nutritional value of the dish. It's a wholesome meal that truly nourishes the body and soul.

Ingredients

Gather these ingredients for a delicious Chicken Ginger Rice:

Ingredients

2 cups jasmine rice
1 lb chicken breast, diced
2 tablespoons fresh ginger, minced
3 cloves garlic, minced
1 onion, chopped
2 cups chicken broth
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
Green onions, for garnish

Make sure to have all ingredients ready before you start cooking.

Instructions

Follow these steps to prepare Chicken Ginger Rice:

Prepare the Rice

Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions and set aside.

Sauté the Aromatics

In a large skillet, heat sesame oil over medium heat. Add chopped onion, minced garlic, and ginger. Sauté until fragrant and the onion is translucent.

Cook the Chicken

Add the diced chicken to the skillet. Season with salt and pepper and cook until the chicken is browned and cooked through.

Combine and Serve

Stir in the cooked rice and soy sauce. Mix well until everything is heated through. Serve hot, garnished with green onions.

Enjoy your delicious Chicken Ginger Rice!

Pro Tips

For added flavor, consider marinating the chicken in soy sauce and ginger for 30 minutes before cooking.

Storing Leftovers

If you happen to have leftovers, storing Chicken Ginger Rice is simple and convenient. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of chicken broth to keep it moist.

For longer storage, consider freezing portions of the dish. Chicken Ginger Rice can be frozen for up to three months. Just ensure it's in a freezer-safe container, and label it with the date. When you're ready to eat it, thaw overnight in the refrigerator and reheat thoroughly before serving.

Serving Suggestions

For a complete meal experience, consider pairing Chicken Ginger Rice with a light salad or steamed vegetables. A refreshing cucumber salad with a hint of vinegar can complement the flavors perfectly. Alternatively, serve it alongside a cup of miso soup for a delicious and balanced dinner.

If you’d like to elevate the dish, try adding some sautéed bok choy or snap peas for added texture and nutrition. These vegetables not only enhance the visual appeal but also add crunch and freshness, making your meal even more enjoyable.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.

→ Is this recipe gluten-free?

You can make it gluten-free by using tamari instead of soy sauce.

→ Can I add vegetables to this dish?

Absolutely! Vegetables like bell peppers, broccoli, or snap peas can be added for extra nutrition.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.