Blueberry Almond Breakfast Bars

Name: Blueberry Almond Breakfast Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bars
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup fresh blueberries; 1/4 cup sliced almonds; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1/4 tsp salt

Highlighted under: Healthy Home Plates

I absolutely love starting my day with these Blueberry Almond Breakfast Bars! They are not only delicious but also packed with nutrients that keep me energized throughout the morning. With the natural sweetness of blueberries and the crunchiness of almonds, it creates a delightful combination. Plus, making these bars is surprisingly quick and easy! In just 30 minutes, I can have a batch ready to enjoy or to pack on the go for a busy day. They make for a perfect healthy breakfast option that satisfies my cravings.

Created by

Keira Dalton

Last updated on 2026-02-07T23:49:35.607Z

I remember the first time I made these Blueberry Almond Breakfast Bars; the kitchen filled with a wonderful aroma that was simply irresistible. As I took the first bite, I was taken aback by how fresh and flavorful they turned out. The combination of oats, almond butter, and ripe blueberries creates a satisfying texture that is both chewy and crunchy.

What I found particularly fascinating about this recipe is how versatile it is. I often switch up the nuts or add some flaxseeds for an extra health boost. They store well in the fridge, making them a go-to snack whenever I need a quick bite. It’s definitely a recipe I’ll keep making for years!

Why You Will Love These Breakfast Bars
Deliciously sweet and tart bursts of fresh blueberries
Crunchy almond texture that adds a satisfying bite
Quick and easy to make, perfect for busy mornings

Ingredient Insights

The combination of rolled oats and almond butter forms the base of these breakfast bars. Rolled oats not only provide a hearty texture but are also rich in fiber, which keeps you satisfied throughout your morning. Almond butter adds a creamy element while delivering healthy fats and protein to keep your energy levels stable. Both ingredients work together to create a filling and nutritious snack that can easily be enjoyed at home or on the go.

Honey or maple syrup serves as the sweetener, but feel free to adjust the amount based on your preference. If you prefer a lower sugar option, you could substitute with mashed ripe bananas or unsweetened applesauce. Just keep in mind that this may alter the final texture slightly. Also, depending on your desired flavor profile, you could experiment with different nut butters, such as cashew or peanut butter, which will impart their own distinct taste.

Perfecting the Texture

Achieving the right texture is essential for these bars. After mixing the ingredients, ensure that your mixture is sticky enough to hold together when pressed into the pan. If it feels too crumbly, you might want to add a little more almond butter or a splash of water until it binds well. Once you have a uniform consistency, press it firmly into the baking pan; this helps the bars retain their shape during baking.

Baking time is also crucial. Watch for the edges to turn golden brown, which usually indicates that the bars are ready. Removing them too early can result in a soft and crumbly texture, while overbaking can make them dry and hard. If you're unsure, check them around the 15-minute mark for color, and if they look pale, they likely need a few more minutes.

Ingredients

Gather these ingredients to make your delicious breakfast bars!

Ingredients

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup fresh blueberries
1/4 cup sliced almonds
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp salt

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to create your breakfast bars:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Mix the Ingredients

In a large bowl, combine rolled oats, almond butter, honey, vanilla extract, cinnamon, and salt. Stir until the mixture is well combined.

Fold in Blueberries and Almonds

Gently fold in fresh blueberries and sliced almonds into the oat mixture until evenly distributed.

Transfer to Baking Pan

Pour the mixture into the prepared baking pan and press it down evenly using the back of a spatula.

Bake

Bake in the preheated oven for 20 minutes or until the edges are golden brown. Remove from the oven and allow to cool completely before slicing.

Slice and Enjoy

Once cooled, lift the bars out using the parchment paper and cut them into squares. Enjoy them either fresh or store them in an airtight container.

Feel free to customize your bars with different fruits or nuts!

Pro Tips

For extra flavor, try adding a pinch of nutmeg or substituting some of the oats with puffed rice for a different texture.

Storage Tips

Once your blueberry almond breakfast bars have cooled completely, you can store them in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating them, which can extend their freshness for up to two weeks. If you find you’ve made a larger batch, these bars freeze beautifully! Simply cut them into squares and place them in a single layer on a baking sheet until frozen. After that, transfer them to a freezer-safe bag for up to three months.

To enjoy a bar after freezing, simply let it thaw at room temperature for about 30 minutes. Alternatively, you can warm it in the microwave for about 15-20 seconds for a fresh-from-the-oven feel. Just be cautious not to overheat them, as this can lead to a tough texture.

Serving Suggestions

These blueberry almond breakfast bars make for a versatile breakfast option. You can serve them as is or top them with a dollop of yogurt for added creaminess and protein. A sprinkle of chia seeds or a drizzle of almond butter can elevate their nutrition profile even further. If you’re serving these for guests, consider cutting the bars into smaller pieces for a delightful brunch treat alongside fresh fruit or a berry compote.

For variations, feel free to incorporate other fruits like chopped apples, cranberries, or even chocolate chips. Each addition alters the flavor slightly and introduces new textures, making it a fun recipe to customize according to your preferences or seasonal availability of ingredients.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, frozen blueberries work well too! Just be sure to thaw and drain them before adding to the mixture.

→ How long do these bars last?

These bars can be stored in an airtight container in the fridge for up to a week.

→ Can I make these bars vegan?

Absolutely! Use maple syrup instead of honey and ensure that your almond butter is vegan-friendly.

→ What's the best way to store leftover bars?

Wrap each bar individually in plastic wrap or place them in a container with parchment paper between layers to keep them fresh.